Difference between revisions of "Butt Rub"
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(Created page with "This goes well on smoked pork butts. Also chicken. ===Ingredients=== Mix the following in a quart jar: * 1 cup Coarse Salt * 1 cup Smoked Paprika * 1/3 cup Coarse Ground Black...") |
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* 2 cup water | * 2 cup water | ||
* add more salt to taste, it will probably need it. | * add more salt to taste, it will probably need it. | ||
| + | This sauce is best after sitting in the fridge for a few days letting all the flavors combine. | ||
Latest revision as of 19:08, 2 July 2022
This goes well on smoked pork butts. Also chicken.
Ingredients
Mix the following in a quart jar:
- 1 cup Coarse Salt
- 1 cup Smoked Paprika
- 1/3 cup Coarse Ground Black Pepper
- 1/3 cup Garlic Powder
- 1/3 cup Onion Powder
- 1/3 cup Dark Brown Sugar
- 1/4 cup Turbinado Sugar
- 2 Tbsp. Thyme
- Red pepper flake (or your heat of choice) - OPTIONAL
Make it a sauce
- 1 cup of the dry rub above
- 1/2 cup (or more) Red Pepper Flakes
- 1 cups Vinegar
- 1/2 cup Apple Cider Vinegar
- 2 cup water
- add more salt to taste, it will probably need it.
This sauce is best after sitting in the fridge for a few days letting all the flavors combine.