Butt Rub

This goes well on smoked pork butts. Also chicken.

Ingredients

Mix the following in a quart jar:

• 1 cup Coarse Salt
• 1 cup Smoked Paprika
• 1/3 cup Coarse Ground Black Pepper
• 1/3 cup Garlic Powder
• 1/3 cup Onion Powder
• 1/3 cup Dark Brown Sugar
• 1/4 cup Turbinado Sugar
• 2 Tbsp. Thyme
• Red pepper flake (or your heat of choice) - OPTIONAL

Make it a sauce

• 1 cup of the dry rub above
• 1/2 cup (or more) Red Pepper Flakes
• 1 cups Vinegar
• 1/2 cup Apple Cider Vinegar
• 2 cup water
• add more salt to taste, it will probably need it.

This sauce is best after sitting in the fridge for a few days letting all the flavors combine.