Jonathan's Blondies

INGREDIENTS

• 2 Cups Brown Sugar
• 1/2 Cup (1 stick) Butter, Softened
• 1 Tsp Vanilla
• 2 Eggs
• 1 Cup Walnuts (Optional)
• 2 Cups Flour (Self Rising)

DIRECTIONS

1. Preheat oven to 330.
2. Mix Brown Sugar and Softened Butter.
3. Stir in Vanilla, Eggs and Walnuts.
4. Stir in Flour slowly.
5. Place batter in 9x13" well greased pan.
6. Bake for 20-25 until desired level of doneness. I prefer still kinda gooey inside.
7. Let cool and dust with powdered sugar if desired.