Difference between revisions of "No Knead Bread"
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| Line 10: | Line 10: | ||
| '''Makes''' || One (1) Loaf | | '''Makes''' || One (1) Loaf | ||
|} | |} | ||
| + | ===Ingredients=== | ||
| + | *3 cups all-purpose -or- bread flour (360 gms) | ||
| + | *1/4 teaspoon yeast, active dry -or- instant (1 gm) | ||
| + | *1 teaspoon salt (6 gms) | ||
| + | *1 1/2 cups hot ater, not boiling (354 mL) - Hot tap water (~125-130°F) | ||
| + | *A couple Tablespoons of flour for shaping | ||
Revision as of 16:28, 26 April 2020
Anyone can make this bread. It's foolproof. No kneading... no overnight wait... no proofiing the yeast. You'll need a 4 or 5-quart Dutch Oven with an oven-safe handle. I recommend an oven thermometer to make sure your oven is ready and a pair of oven gloves are advisable. Aerate (not sift) your flower before measuring! (For the original overnight method, simply switch to cool water and let teh dough rest overnight on the counter top for 8 to 24 hours) - Jenny Jones original recipe author
| Prep Time | 5 Minutes |
| Cook Time | 40 Minutes |
| Total Time | 4 Hours, 25 Minutes |
| Makes | One (1) Loaf |
Ingredients
- 3 cups all-purpose -or- bread flour (360 gms)
- 1/4 teaspoon yeast, active dry -or- instant (1 gm)
- 1 teaspoon salt (6 gms)
- 1 1/2 cups hot ater, not boiling (354 mL) - Hot tap water (~125-130°F)
- A couple Tablespoons of flour for shaping