Difference between revisions of "Best Chocolate Chip Cookies"
Jump to navigation
Jump to search
Line 1: | Line 1: | ||
[[File:Cookies.jpg|thumb|right]] | [[File:Cookies.jpg|thumb|right]] | ||
+ | {| class="wikitable" | ||
+ | |- | ||
+ | | '''Prep Time''' || 20 Minutes | ||
+ | |- | ||
+ | | '''Cook Time''' || 10 Minutes | ||
+ | |- | ||
+ | | '''Total Time''' || 1 Hour | ||
+ | |- | ||
+ | | '''Makes''' || 15-20 Cookies | ||
+ | |} | ||
===Ingredients=== | ===Ingredients=== | ||
*1 cup butter, softened | *1 cup butter, softened |
Revision as of 17:05, 26 April 2020
Prep Time | 20 Minutes |
Cook Time | 10 Minutes |
Total Time | 1 Hour |
Makes | 15-20 Cookies |
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Directions
- Preheat oven to 350°F (175°C).
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water then add to batter along with salt.
- Stir in flour, chocolate chips, and nuts.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- EAT YOUR COOKIES!!!