Difference between revisions of "No Knead Bread"
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| − | | Prep Time || 5 Minutes | + | | '''Prep Time''' || 5 Minutes |
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| − | | Cook Time || 40 Minutes | + | | '''Cook Time''' || 40 Minutes |
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| − | | Total Time || 4 Hours, 25 Minutes | + | | '''Total Time''' || 4 Hours, 25 Minutes |
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| − | | Makes || One (1) Loaf | + | | '''Makes''' || One (1) Loaf |
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Revision as of 16:25, 26 April 2020
Anyone can make this bread. It's foolproof. No kneading... no overnight wait... no proofiing the yeast. You'll need a 4 or 5-quart Dutch Oven with an oven-safe handle. I recommend an oven thermometer to make sure your oven is ready and a pair of oven gloves are advisable. Aerate (not sift) your flower before measuring! (For the original overnight method, simply switch to cool water and let teh dough rest overnight on the counter top for 8 to 24 hours) - Jenny Jones original recipe author
| Prep Time | 5 Minutes |
| Cook Time | 40 Minutes |
| Total Time | 4 Hours, 25 Minutes |
| Makes | One (1) Loaf |