Difference between revisions of "Best Chocolate Chip Cookies"
Jump to navigation
Jump to search
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Cookies.jpg|thumb|right]] | [[File:Cookies.jpg|thumb|right]] | ||
| + | These are some really good cookies. I like the ratio of sugar to flour that these cookies have and they bake very nicely whether you like them warm and gooey and lightly baked or well done crispy with a nice caramely flavor. You won't be disappointed in this recipe. | ||
| + | {| class="wikitable" | ||
| + | |- | ||
| + | | '''Prep Time''' || 20 Minutes | ||
| + | |- | ||
| + | | '''Cook Time''' || 10 Minutes | ||
| + | |- | ||
| + | | '''Total Time''' || 1 Hour | ||
| + | |- | ||
| + | | '''Makes''' || 15-20 Cookies | ||
| + | |} | ||
===Ingredients=== | ===Ingredients=== | ||
*1 cup butter, softened | *1 cup butter, softened | ||
Latest revision as of 17:07, 26 April 2020
These are some really good cookies. I like the ratio of sugar to flour that these cookies have and they bake very nicely whether you like them warm and gooey and lightly baked or well done crispy with a nice caramely flavor. You won't be disappointed in this recipe.
| Prep Time | 20 Minutes |
| Cook Time | 10 Minutes |
| Total Time | 1 Hour |
| Makes | 15-20 Cookies |
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Directions
- Preheat oven to 350°F (175°C).
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water then add to batter along with salt.
- Stir in flour, chocolate chips, and nuts.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- EAT YOUR COOKIES!!!