Difference between revisions of "Real Vanilla"
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(Created page with "===Ingredients=== * 2 cups heavy whipping cream * 2 cups half-and-half cream * 1 cup sugar * 2 teaspoons vanilla extract ===Instrucitons=== #Combine all ingredients, stirring...") |
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===Ingredients=== | ===Ingredients=== | ||
* 2 cups heavy whipping cream | * 2 cups heavy whipping cream | ||
| − | * 2 cups | + | * 2 cups whole milk |
* 1 cup sugar | * 1 cup sugar | ||
* 2 teaspoons vanilla extract | * 2 teaspoons vanilla extract | ||
| + | |||
===Instrucitons=== | ===Instrucitons=== | ||
#Combine all ingredients, stirring to dissolve sugar completely. | #Combine all ingredients, stirring to dissolve sugar completely. | ||
Latest revision as of 00:35, 16 May 2020
Ingredients
- 2 cups heavy whipping cream
- 2 cups whole milk
- 1 cup sugar
- 2 teaspoons vanilla extract
Instrucitons
- Combine all ingredients, stirring to dissolve sugar completely.
- Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions.
- (Refrigerate any remaining mixture until ready to freeze.)
- Serve immediately or store in covered containers in freezer.