Difference between revisions of "Nathan's Brownies"
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(Created page with " ===Ingredients== *Soft butter, for greasing the pan *Flour, for dusting the buttered pan *4 large eggs *1 cup sugar, sifted *1 cup brown sugar, sifted *8 ounces melted butter...") |
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| − | + | {| class="wikitable" | |
| − | ===Ingredients== | + | |- |
| + | | '''Prep Time''' || 15 Minutes | ||
| + | |- | ||
| + | | '''Cook Time''' || 1 Hour | ||
| + | |- | ||
| + | | '''Total Time''' || 1 Hour 30 Minutes | ||
| + | |- | ||
| + | | '''Makes''' || 16 Brownies | ||
| + | |} | ||
| + | ===Ingredients=== | ||
*Soft butter, for greasing the pan | *Soft butter, for greasing the pan | ||
*Flour, for dusting the buttered pan | *Flour, for dusting the buttered pan | ||
Latest revision as of 21:26, 26 April 2020
| Prep Time | 15 Minutes |
| Cook Time | 1 Hour |
| Total Time | 1 Hour 30 Minutes |
| Makes | 16 Brownies |
Ingredients
- Soft butter, for greasing the pan
- Flour, for dusting the buttered pan
- 4 large eggs
- 1 cup sugar, sifted
- 1 cup brown sugar, sifted
- 8 ounces melted butter
- 1 1/4 cups cocoa, sifted
- 2 teaspoons vanilla extract
- 1/2 cup flour, sifted
- 1/2 teaspoon kosher salt
Directions
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
- Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
- Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.