Difference between revisions of "Best Chocolate Chip Cookies"
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| Line 12: | Line 12: | ||
*2 cups semisweet chocolate chips | *2 cups semisweet chocolate chips | ||
*1 cup chopped walnuts | *1 cup chopped walnuts | ||
| + | ===Directions=== | ||
| + | #Preheat oven to 350°F (175°C). | ||
| + | #Cream together the butter, white sugar, and brown sugar until smooth. | ||
| + | #Beat in the eggs one at a time, then stir in the vanilla. | ||
| + | #Dissolve baking soda in hot water then add to batter along with salt. | ||
| + | #Stir in flour, chocolate chips, and nuts. | ||
| + | #Drop by large spoonfuls onto ungreased pans. | ||
| + | #Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. | ||
| + | #EAT YOUR COOKIES!!! | ||
Revision as of 17:03, 26 April 2020
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Directions
- Preheat oven to 350°F (175°C).
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water then add to batter along with salt.
- Stir in flour, chocolate chips, and nuts.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- EAT YOUR COOKIES!!!