No Knead Bread

Anyone can make this bread. It's foolproof. No kneading... no overnight wait... no proofiing the yeast. You'll need a 4 or 5-quart Dutch Oven with an oven-safe handle. I recommend an oven thermometer to make sure your oven is ready and a pair of oven gloves are advisable. Aerate (not sift) your flower before measuring! (For the original overnight method, simply switch to cool water and let teh dough rest overnight on the counter top for 8 to 24 hours) - Jenny Jones ^{original recipe author}

Prep Time	5 Minutes
Cook Time	40 Minutes
Total Time	4 Hours, 25 Minutes
Makes	One (1) Loaf

Ingredients

• 3 cups all-purpose -or- bread flour (360 gms)
• 1/4 teaspoon yeast, active dry -or- instant (1 gm)
• 1 teaspoon salt (6 gms)
• 1 1/2 cups hot ater, not boiling (354 mL) - Hot tap water (~125-130°F)
• A couple Tablespoons of flour for shaping

Instructions

1. Combine flour, yeast and salt in a large bowl. Stir in water until it's well combined.
2. Cover with plastic wrap and let stand at room temperature for three (3) hours.
3. After three (3) hours, the dough will become puffy and dotted with bubbles